SMALL PLATES

 

CHIPS + SALSA 9.50
salsa verde, salsa chipotle, salsa tomate

CHIPS + GUACAMOLE 14.50

BABY SPINACH SALAD 13.
baby spinach, mushrooms, green onion, toasted almonds, hibiscus vinaigrette

CAESAR SALAD 14.
romaine, toasted pumpkin seeds, cotija cheese, creamy anchovy-lemon dressing

CHICHARRONES 11.
crispy pig skin with chili lime salt

CHINO LATINO DUCK FRIED RICE 12.

 

CHICKEN TAMAL  13.
pipian rojo, queso fresco

DUCK SOPES  12.50
crispy duck off the rotisserie on maseca boats, refried beans, queso fresco, pipian rojo

OCTOPUS 14.
wood grilled octopus, black olive mayo, avocado crema, pickled red onion, lemon oil

QUESO FUNDIDO  16.
melted cheese, house-made chorizo, roasted green chili peppers, corn nuts, served with hand-pressed tortillas

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LARGE PLATES

 

CHICKEN ADOBO
Half chicken - 24.50 Whole chicken - 46.
from the rotisserie served with potatoes, onions and jalapeños, and your choice of sauce:
mole rojo, mole negro, salsa chipotle, salsa verde,
hand-pressed tortillas

APRICOT-TAMARIND GLAZED HALF DUCK 38.
from the rotisserie served with pipian rojo, hand-pressed tortillas

PORK RIB CARNITAS 25.
from the wood grill served with charred baby onions

10 OZ SKIRT STEAK* 28.
from the wood grill served with poblano peppers

 

18 OZ BONE IN RIB STEAK* 49.
from the wood grill served with grilled seasonal vegetables

ROASTED FISH OF THE DAY DIVORCIADOS 36.
served with pickled vegetables

PORK BARBACOA 24.
hand-pressed tortillas, avocado salsa, cilantro and onions

COD AL PASTOR 24.
grilled pineapple, pickled cabbage, avocado crema

ARROZ A LA TUMBADA 29.
Mexican rice, seafood & chorizo baked in a cazuela

GRILLED SEASONAL VEGETABLES 18.
mole verde, queso fresco

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ADDITIONS

 

PINTO BEANS 9.
with pork belly

WHOLE BLACK BEANS 6.

GRILLED SEASONAL VEGETABLES MP

SHISHITO PEPPERS 12.
with chili lime salt

DUCK FAT POTATOES 7.
onions, jalapeños

 

CHINO LATINO DUCK FRIED RICE 12.

SWEET PLANTAINS 6.
queso fresco

HAND-PRESSED TORTILLAS (5) 3.

MEXICAN RICE 6.

GUACAMOLE 12.

PICKLED VEGETABLES 6.