SMALLER PLATES
CHIPS + SALSA 12.
salsa verde, salsa chipotle, salsa tomate
CHIPS + GUACAMOLE 16.50
CHICHARRONES 11.50
crispy pig skin with chile lime salt, Cholula
COCHE CHOPPED SALAD 19.
Little Gem, heirloom cherry tomatoes, corn, radish, fresh beans, avocado, crispy chickpeas, cotija cheese, citrus vinaigrette
MINI CRISPY TUNA TACOS* (3) 13.
tuna tartare, avocado crema, radish, micro cilantro
OCTOPUS TOSTADA 22.
grilled octopus, cucumber, red onions, frefresno chilies, heirloom cherry tomatoes, avocado salsa
QUESO FUNDIDO 17.50
melted cheese, house-made chorizo, roasted green chili peppers, corn nuts, hand-pressed tortillas
BIRRIA EGGROLLS 21.
chile braised beef, queso Oaxaca, pickled cabbage, red onions served with beef consommé
MARISCOS
SHRIMP AGUACHILE 21.
cucumber, jalapeño, lime, cilantro, red onion, crispy plantains
LOCAL FLUKE CEVICHE 18.
lime, tomato, jalapeño, red onion, pineapple, passion fruit, cilantro, tostadas
LARGER PLATES
CHICKEN ADOBO
Half chicken - 27. Whole chicken - 49.
from the rotisserie served with potatoes, onions, jalapeños, and your choice of sauce: mole rojo, mole negro, salsa chipotle, salsa verde, hand-pressed tortillas
APRICOT-TAMARIND GLAZED HALF DUCK 46.
from the rotisserie served with pipian rojo, hand-pressed tortillas
PORK BARBACOA 27.
rich pork broth, hand-pressed tortillas, avocado salsa, cilantro, onions
CHICKEN ENCHILADAS 28.
roasted guajillo salsa, topped with lettuce, red onion, radish, crema, queso fresco
PORK RIB CARNITAS 28.
from the wood grill, charred baby onions
LOCAL MARKET CATCH 36.
roasted corn, heirloom tomatoes, epazote, cilantro, salsa de tres chiles
ARROZ A LA TUMBADA 37.
Mexican rice, shellfish, local seafood, chorizo served in a cazuela
PESCADO DIVORCIADOS 37.
grilled whole local black sea bass, mole verde, salsa roja, pickled beets
CHICKEN ENCHILADAS 28.
roasted guajillo salsa, topped with lettuce, red onion, radish, crema, queso fresco
SKIRT STEAK FAJITAS A LA MOLCAJETE* 42.
sizzling marinated skirt steak, peppers onions, salsa verde, flour tortillas
GRILLED SEASONAL VEGETABLES 25.
mole verde, queso fresco
ADDITIONS
DUCK FAT POTATOES 8.
onions, jalapeños
WOOD CHARRED SWEET POTATO 8.
local chile honey, sea salt
CHINO LATINO DUCK FRIED RICE 14.
YUCA FRITA 10.
macha crema
MEXICAN RICE 6.
WHOLE BLACK BEANS 6.
SWEET PLANTAINS 8.
queso fresco
ESQUITE 11.
roasted corn, crema, queso fresco
HAND-PRESSED TORTILLAS (4) 3.
GUACAMOLE 13.50
CRUDITE 7.
SALSA 2.50
verde, chipotle, tomate, aguacate, pipian rojo
MOLE 3.50
negro, rojo
3-COURSE PRIX FIXE — 29.
TUESDAY – THURSDAY ALL NIGHT AND FRIDAY + SATURDAY UNTIL 7PM
*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.