AVAILABLE TUESDAY — SATURDAY
5:00PM–9:00PM
SMALLER PLATES
CHIPS + SALSA 11.
salsa verde, salsa chipotle, salsa tomate
CHIPS + GUACAMOLE 16.50
CHICHARRONES 11.50
crispy pig skin with chile lime salt, Cholula
KALE CAESAR SALAD 19.
toasted pumpkin seeds, cotija cheese, creamy anchovy lemon dressing
QUESO FUNDIDO 17.50
melted cheese, house-made chorizo, roasted green chili peppers, corn nuts, hand-pressed tortillas
MINI CRISPY TUNA TACOS* (3) 13.
tuna tartare, avocado crema, radish, micro cilantro
LOCAL FLUKE & CALAMARI CEVICHE* 19.
roasted guajillo-árbol salsa, pineapple, cucumber, red onions, crispy plantains
BAJA STYLE SHRIMP TACOS 21.
Maseca batter, salsa macha mayonesa, shredded cabbage, carrots, pickled red onions, hand-pressed guajillo tortillas
LARGER PLATES
CHICKEN ADOBO
Half chicken - 25.50 Whole chicken - 49.
from the rotisserie served with potatoes, onions, jalapeños, and your choice of sauce: mole rojo, mole negro, salsa chipotle, salsa verde, hand-pressed tortillas
APRICOT-TAMARIND GLAZED HALF DUCK 38.
from the rotisserie served with pipian rojo, hand-pressed tortillas
PORK BARBACOA 26.
rich pork broth, hand-pressed tortillas, avocado salsa, cilantro, onions
PORK RIB CARNITAS 26.
from the wood grill, charred baby onions
CHICKEN ENCHILADAS 28.
mole negro, lettuce, radish, onion, queso fresco, crema
MARINATED SKIRT STEAK* 36.
sautéed wild mushroom, crispy potato gratin, mole rojo, hand-pressed tortillas
YELLOWFIN TUNA* 32.
garbanzos, mushrooms, mole blanco
ARROZ A LA TUMBADA 32.
Mexican rice, shellfish, local seafood, chorizo in a cazuela
QUESABIRRIA DE CHAMPIÑONES 22.
chile braised mushroom quesadillas, pickled cabbage, red onion, birria consommé
ADDITIONS
SHISHITO PEPPERS 12.
with chile lime salt
DUCK FAT POTATOES 7.
onions, jalapeños
WOOD CHARRED SWEET POTATO 8.
local chile honey, sea salt
CHINO LATINO DUCK FRIED RICE 12.
MEXICAN RICE 6.
WHOLE BLACK BEANS 6.
SWEET PLANTAINS 6.
queso fresco
HAND-PRESSED TORTILLAS (4) 3.
GUACAMOLE 13.50
SALSA 2.50
verde, chipotle, tomate, aguacate, pipian rojo
MOLE 3.50
negro, rojo
DAILY SPECIALS
TACO TUESDAY
PORK BARBACOA 20.
the one you know and love(same as above)
WEDNESDAY WINNER WINNER CHICKEN DINNER
HALF CHICKEN 20.
right from the rotisserie, choose your sauce, y las papas mejores
THE HAMPTON CLASSIC THURSDAY + FRIDAY
2-COURSES 40.
¿How do we say “prix fixe” en Español?
choose 1 from smaller (+3 for shrimp tacos), and 1 from larger (+5 for duck, +5 for skirt steak)
*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.